Peking duck side dishes

Name: Peking Ente Pflaumen Sauce
Brand: Chinayung
SKU: 9502554912392
Price: 6.00 EUR
Availability: InStock

Peking Duck Soup - 100% MSG-free

Peking duck soup

Peking duck soup with goji berries and winter melon: A healthy delicacy

The Peking Duck Soup with Goji Berries and Winter Melon is an outstanding dish that excels in both taste and health benefits. It serves as an ideal starter for an authentic Peking Duck experience, promising a true delight for the palate. With its unique combination of fresh ingredients and health-promoting properties, it is an excellent choice for soup enthusiasts who value a balanced diet.

An outstanding component of this soup is the goji berries, renowned for their numerous health benefits. These small red berries are rich in antioxidants, which help protect cells from damage caused by free radicals. They also contain a variety of vitamins and minerals, including vitamin C, vitamin A, iron, and zinc. These nutrients strengthen the immune system, promote skin health, and support vision. Additionally, goji berries have traditionally been associated with promoting longevity and overall well-being.

Winter melon, another key ingredient in this soup, is a refreshing and hydrating fruit. With its high water content, it's ideal for keeping the body hydrated. Winter melons are low in calories yet rich in essential nutrients like vitamin C, potassium, and fiber. This fruit helps cool the body, balance fluid levels, aid digestion, and cleanse toxins.

Shiitake mushrooms, used in this soup, also offer numerous health benefits. They are high in fiber, protein, and vitamins, and contain compounds that strengthen the immune system and have anti-inflammatory properties. Shiitake mushrooms are an excellent source of B-vitamins, as well as minerals like iron, copper, and selenium. They can help regulate cholesterol levels, improve heart health, and promote overall well-being.

The Peking duck soup is prepared from the carcass of the Peking duck, ensuring it captures the full flavor and rich aromas of the poultry. The combination of the duck carcass with shiitake mushrooms adds a hearty and umami-rich taste that delights the palate. The savory taste of the Peking duck perfectly complements the subtle sweetness of the winter melon and the fruity flavors of goji berries.

Nutritional values per 100g/ml

Energy: 50 kcal (= 208 kJ)
Fat: 1 g
Carbohydrates: 5 g
Net-KH: 3 g)
Protein: 5 g
Fiber: 1g
Sugar: 3.6 g
Salt: 0.3 g

Quelle

FAQ

FAQ Peking Duck Soup

What ingredients are in the Peking Duck Soup with Goji Berries and Winter Melon?
The Peking duck soup contains winter melon, goji berries, shiitake mushrooms and Peking duck meat. The soups come in jars.
How to the Peking duck soup prepared?
Is the Peking duck soup gluten-free?

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Peking duck Hoisin Sauce

Peking Ente Hoisin Sauce von Chinayung – Unwiderstehlich leckere süße Sauce aus ausgewählten Gewürzen, gemahlenen Sojabohnen und Süßkartoffeln. Diese Sauce ist perfekt abgestimmt auf die Peking Ente und eignet sich hervorragend zum Marinieren, Anbraten oder Dippen. Auch als Sauce zum Kochen geeignet.

✓ Without added flavour enhancers

✓ Without added preservatives

✓ Without added colourings

✓ Vegan

Portion size	100 ml
Energy	918kJ / ‎228 kcal
Fat	1.2 gram
of which - saturated fatty acids	‎ 0.2 g
Carbohydrates	51 gram
of which - Sugar	‎ 49 gram
Protein	1.7 gram
Salt	6.9 gram

Ingredients

Sugar, water, fermented Soybean paste(water, salt, soybeans, Wheatflour), salt, modified starch, contains less than 2% sweet potato powder, Sesamepaste, caramel colour, spices, dried garlic, salted chillies (chillies, salt), acetic acid

FAQ Peking duck Hoisin Sauce

What is Peking Duck Hoisin Sauce?
What is peking duck hoisin sauce made of?
What can you do with hoisin sauce?
Does peking duck hoisin sauce have MSG?
Some brands of hoisin sauce may contain glutamate as an additive to enhance the taste. However, it is also possible to find hoisin sauce without glutamate. Read the ingredient list on the packaging to make sure whether glutamate is included or not.

Als Basis verwenden wir Hoisin Sauce von LKK und er hat folgende Bestandteile:
White sugar, water, soy paste (water, salt, soy, wheat), garlic, dried sweet potato, salt, colour E150a, modified maize starch, sesame paste, spices, salted chillies, acid E260.
Is hoisin sauce gluten-free?
Is Hoisin Sauce vegan?

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Peking Duck Plum Sauce

Our homemade plum sauce is based on the traditional Chinese Plum Sauce by Wai Yee Hong. The delicious sauce is made from ripe plums, sugar, vinegar and selected spices. It is a perfect addition to dishes such as Peking duck or spring rolls. The sweet and sour note of the plum sauce adds a special touch to any dish.Try our homemade plum sauce now and enjoy the authentic flavours of Chinese cuisine.

✓ Without added flavour enhancers

✓ Without added preservatives

✓ Vegan

Nutritional values per	100 g
Energy	‎904 kJ / 216 kcal
Fat	0.4 g
of which - saturated fatty acids	‎ 0.2 g
Carbohydrates	52.9 g
of which - Sugar	46.3 g
Protein	0.2 g
Salt	3.1 g

Ingredients

Sugar, water, plum paste (9%), modified maize starch, salt, acetic acid, colour (E150c), stabiliser (E415).

FAQ Peking Duck Plum Sauce

Is the Peking Duck Plum Sauce vegan?
What are the main ingredients of the peking duck plum sauce?
What can you use the peking duck plum sauce for?

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Peking duck pancake 6x

Peking duck pancake

The Peking Duck Pancakes are a classic Chinese side dish specially developed for Peking Duck. They are made with high quality wheat flour, water, vegetable oil, sugar, baking powder and salt and have a soft, tender texture. The pancakes are perfect to be wrapped into a delicious roll with sliced Peking duck, spring onions, cucumber and hoisin sauce.

Enjoy these pancakes quickly and easily at home with our Peking Duck. Steam the pancakes for 3 minutes and it's ready.

6 pieces of pancakes, 10g each. 14cm in diameter.

of which - saturated fatty acids
Nutritional value for portion size	100 gram
Energy	‎1205 kJ / 288 kcal
Fat	3.8克
Carbohydrates	54 gram
of which - Sugar
Protein	8,1 gram
Salt	‎

Ingredients

Wheatflour, water, vegetable oil (e.g. sunflower oil), sugar, baking powder, salt

FAQ

Are the Peking duck pancakes vegan?
Do the Peking Duck Pancakes contain gluten?
Are the Peking duck pancakes a good choice for people with nut allergies?
How do I make the pancakes warm again?
STEP 1:

Take a pot with a lid and fill it about 3 cm deep with water. Prepare a bamboo basket for the pancakes and make sure that the bamboo basket fits into the pot.

STEP 2:

Put the pot on the cooker and bring the water to the boil.

STEP 3:

Place a piece of baking paper in the bamboo basket. You can cut off the edges of the baking paper or fold it upwards so that it does not protrude over the edge of the basket.

STEP 4:

Take the pancakes out of the packaging and fan them out slightly. Then place them in the bamboo basket on the baking paper. Make sure they are slightly staggered on top of each other.

STEP 5:

When the water in the pot is boiling, place the bamboo basket in the pot with the lid closed.

STEP 6:

Close the lid and steam the pancakes for 3 minutes.

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